BUSINESS
Ay! Arepa returns to Broadway after seven-year hiatus

The popular food truck has now opened a physical location on the Broadway Island, replacing Bulldog Hotdogs.

‘Vault’ nightclub set to revive long-empty downtown bank building

The club’s prospective owner received approval from the city’s Board of Zoning Appeals last week to operate a bar, cafe and nightclub in a space on the building’s first floor that totals nearly 5,000 square feet.

Yalie-created Sillable aims to pop the Yale bubble

The new app seeks to connect local New Haven businesses with students.

Food truck brings new flavors to Grove Street

Andrick's on Wheels is joining the fleet of food trucks on Grove Street.

Elicker and Brennan split on Tweed Airport expansion

While Justin Elicker’s campaign has endorsed the expansion of Tweed New Haven Airport, Liam Brennan’s team told the News they would not commit to a position before seeing the environmental impact statement.

Nearing one year under new owners, Wheelhouse Cycling pedals on

Wheelhouse Cycling Studio approaches its one-year anniversary under their current owners, a mother-daughter duo working to build a strong community of riders.

East Rock Breads bakery rolls into New Haven

Hand-made rye, sourdough and French baguettes are coming to State Street as Bill Frisch plans to officially launch his new bakery in May.

ULA urges boycott of Pizza House, citing worker abuse

Following a report from a former employee of verbal and physical abuse, ULA has launched a boycott of Pizza House.

Tweed takes off with Avelo Airlines’s millionth member celebration

Avelo Airlines, Tweed-New Haven Airport’s largest airline, celebrated its millionth flown customer last Friday.

Yale-based hiring initiative hosts Employment Readiness series for job-seeking New Haveners

This week’s job presentation, led by the Cornell Scott Hill Center, was the latest installment in a series of employment information sessions.

Six months after opening in New Haven, Tibetan Kitchen thrives

Tibetan Kitchen, which opened its doors in October, has attracted a large following among Yale students and New Haveners with their authentic Tibetan cuisine.